Serrated vs. Non-Serrated Steak Knife

Serrated Vs. Non-Serrated Steak Knife

If you are a true and absolute steak lover, you know that having the right kind of steak knife is so important to be able to truly enjoy that thick, juicy fillet of beef.

That’s because the correct steak knife helps slice through chunky steak like butter and gives you that perfect cut of meat.

These table knives are a must-have for your kitchen, and you are likely to find a whole set in any modern kitchen table.

They aren’t only meant for steaks but can be used for numerous other things, such as cutting through bread, roasts, etc.

However, when it comes to buying steak knives, different schools of thought often spark a debate between two major types of steak knives: the serrated vs. non serrated steak knife debate.

Some people say that the latter works best for steaks while many others claim that serrated ones are the best.

The difference mainly arises from the design of the blade of the knife, which plays a very important role in the cutting process.

So, which one is it?

Before we come to a conclusion about which particular type is ideal for professional or home use, let’s take a quick look at the main features of these two different types of steak knives. 

Serrated Steak Knife

Serrated Stake Knife

This has long been the most popular and common choice of steak knife by a majority of people primarily because it is believed to cut through foods smoothly and almost effortlessly.

One of the main features of a serrated steak knife is the ‘teeth’ or ‘gullets’ along its cutting edge or surface.

It basically has tooth-like edges that help cut through all those kinds of food that are softer on the inside but have a tougher exterior.

The scalloped edging on these knives helps create a smooth, clean cut as it carves into the food and tears through the meat with a great amount of force.

Non-Serrated Steak Knife

Non-Serated Steak Knife

On the other hand, a non-serrated steak knife is mainly characterized by a plain edge and a straight blade.

The pointed edge of these knives can be really sharp to the touch, which requires one to exercise great care when using them.

The thin edge of non-serrated knives allows for a cleaner cut and simply serves as a basic knife for cutting meat.

Their razor-sharp edges slice through your steak without tearing away its fibers, which results in a very smooth cut.

Since these knives don’t consist of multiple ridges along the cutting edge, they are able to provide a steady and strong pressure when cutting through different types of food.

Serrated vs. Non-Serrated Steak Knife

Now that you know the main features of the two types of steak knives, take a look at a comparison between the two in terms of their benefits, disadvantages, and usage.


Serrated vs. non serrated steak knife – each type of steak knife has various benefits to offer to you, where both have unique excellence and quality in different areas.

Serrated Steak Knives

Using Serrated Steak Knife

They are most popular for cutting different types of bread, along with steaks and meat.

They offer the following key benefits:

Increased Versatility

One of the best things about serrated steak knives is that they are extremely versatile, given how they can be used for so many purposes, such as bread, fruits, meat, roasts, etc.

Their versatility deems them ideal for making downward cuts on the different types of foods.

Better Sharpness

Another benefit of serrated steak knives is the fact that their blades stay sharper for a longer period of time without you having to constantly sharpen them every other day.

The ridges or the toothy edges of the blade are what provide it with maximum sharpness levels.

Easy Maintenance

These knives are ideal for people who don’t wish to make extreme efforts in terms of taking care of their knives.

They require little to no maintenance and ensure very smooth usage.

Non-Serrated Steak Knives

Cutting Steak With Non-Serrated Knife

Thesehelp keep the juices of the meat intact without creating a puddle on your plate.

They offer the following benefits:

Clean, Smooth Cuts

The plain, sharp edges of non-serrated steak knives provide a cleaner and smoother cut as the blade swiftly cuts through the meat in one straight go.

This makes it a popular choice of knife among those people who want to enjoy their steak without losing any amount of juice or flavor.

Requires Less Effort  

A key benefit of non serrated steak knives is that they require less effort for cutting through different foods because there’s no need for you to saw back and forth.

This helps provide a stable and firm pressure as compared to its counterpart.

Greater Control

This knife is quite superior due to its plain edges in terms of control and accuracy because regardless of the cutting style or job, the knife lets you be in charge and works exactly the way you want it to work.


Both these knives surely have their expertise in distinctive areas, but they also have a fair share of disadvantages to offer.

Serrated Steak Knives

Using Pocket Sharpener

Thesework really well for cutting through foods that have a delicate interior and tough exterior; however, they fall short in the following areas:

Hard to Sharpen

The most obvious downside of serrated knives is that they are really difficult to sharpen.

This is because of the ridges on its cutting edge that make it a little tough to get to the edges properly in order to sharpen them.

Illusion of Sharpness

Albeit rare, some people believe that serrated knives only provide an ‘illusion’ of sharpness, without actually being that sharp.

The false impression is usually associated with the serrated edges that are believed to provide better cutting performance than the plain edges.

Non-Serrated Steak Knives

These, on the other hand, fall short on the following grounds:

Require Regular Maintenance

This is believed to be the only downside of non serrated knives as they need to be sharpened and kept maintained more often than the former type of steak knife.

This is primarily because they are generally used on surfaces like ceramic plates, for instance, which have been said to be very hard-cutting and sharp.

This ends up weakening the sharpness of the blade of these knives, which is why they need regular maintenance.

Sharpening Requirements

The whole ‘serrated vs. non serrated steak knife’ debate also has to do with their usage and the sharpening requirements.

Due to the differences in their main features, both these knives have to be sharpened and maintained differently.

Serrated Steak Knives

To perfectly sharpen a serrated steak knife, you must keep the following things in mind.

  • The most commonly used tool for sharpening a serrated steak knife is a ceramic sharpening rod, which majorly helps hone the edges of the blade.
  • Since these knives don’t come with equal bevels, where one side has a scalloped edge, and the other is thinner in comparison, each serration required separate sharpening.
  • Always avoid electric knife sharpeners for these knives because their preset angles that can seriously damage the edges of the blade.
  • If your serrated steak knives are super expensive and of really high quality, you should make sure to get them sharpened by a professional for the best results.

Non-Serrated Steak Knives

Sharpening non-serrated steak knives is an art that you must master in order to increase their longevity. Here are a few things to bear in mind.

  • Avoid using electric knife sharpeners for straight-blade knives because they tend to wear down the blade over time.
  • You can use whetstones and sharpening rods, but only after you become a pro at the sharpening process.
  • Handle the knives with great caution because their plain edges are very sharp and can end up hurting your fingers.

Which One is Better for Professional / Home Use?

Tramontina Stake Knife

Both these types of knives have their fair share of benefits and disadvantages, which makes each of them suitable for different purposes.

However, for home use, you might find serrated knives more convenient because they require little to no maintenance and also because they don’t need to be sharpened every now and then.

On a professional level, though, such as in restaurants, you will find a combination of the two, depending on each restaurant’s choice of knife.

Final Verdict

The debate about serrated vs. non serrated steak knife really boils down to personal preference because there are people who prefer cutting their steaks with the former while many others like the latter.

However, if you really are to narrow it down to one of the knives, the non-serrated steak knives might just have a bit of an edge over the serrated ones because they require minimal efforts for cutting steaks and they also keep all the meaty juices and flavors of the steak intact!

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